Polydextrose India
Sweetener India
Fibersse Polydextrose – The most Popular and worlds best Polydextrose

Application

Polydextrose Application

Nutritional and Health Supplements

Adds high purity fiber to your nutrition and health food supplements. Inducing satiety with the consumption of fewer calories, polydextrose can be used in Nutritional bars developed for weight management. Due to its high fiber content it is used for health supplements. It has a neutral flavor that can mask the off-notes that may occur in nutritional bar and health supplements which contains soy, vitamins, minerals and other supplements

Dairy

Polydextrose increases dietary fiber content in various dairy products. It improves flavor, texture and mouthfeel of Frozen desserts and dairy products. It is also Lower calorie, lower fat and improves taste. Supports the growth of beneficial gut bacteria by offering prebiotic properties, ideal for dairy products.

Cereals

Polydextrose helps add adhesion and increase bowl-life for cereals making it more fibrous , improving taste and texture which makes it more digestible. It provides texture and acts as a humectants and bulking agent.It has a neutral flavor that can mask the off-notes that may occur in cereals as it contains soy, vitamins, minerals etc. It also provides low calorie, low fat, healthier and tasty solution.

Soups, Sauces And Dressings

Polydextrose helps add adhesion and increase bowl-life for cereals making it more fibrous , improving taste and texture which makes it more digestible. It provides texture and acts as a humectants and bulking agent.It has a neutral flavor that can mask the off-notes that may occur in cereals as it contains soy, vitamins, minerals etc. It also provides low calorie, low fat, healthier and tasty solution.

Beverages

It is highly stable in acidic and neutral environments. It helps you create beverages that are high in fibre, lower in calories and a pleasure to drink – without impacting taste or texture. Polydextrose acts as a bulking agent, formulation aid, humectant and texturizer to include all categories of beverages. It is non-sweet even though it has many of the functional properties of sugar. Formulators can use polydextrose to balance sweetness as it is compatible with other sugars and high-intensity sweeteners.