Polydextrose is a soluble fibre that is ideal for calorie reduction while also enabling significant fibre enrichment. Polydextrose is a source of dietary fibre that can be easily incorporated into a variety of foods such as sugar-free products, cereals, snacks, bakery items, beverages, dairy products and sauces. Empowers manufacturers to meet increased consumer demand for reducing calories and sugars without sacrificing digestive tolerance, taste or texture.
Polydextrose acts as a highly functional bulking agent in a variety of foods and beverages and is ideal for sugar replacement. It is available in liquid and powder formats, is highly soluble and provides excellent moisture control and adhesive properties. It also delivers exceptional process and shelf stability, with no loss of fibre content, even in acidic conditions. There is no need to overcompensate for fibre loss, resulting in an attractive cost in use.
Polydextrose helps reduce calories by rebalancing bulk, viscosity and mouthfeel in reduced-sugar/fat products. It is ideal for calorie reduction and sugar-free applications. Polydextrose also promotes healthy blood glucose, producing a lower blood glucose rise after consumption compared to sugar-containing foods and beverages, and promotes satiety.
Polydextrose has a neutral colour and clean taste. Its high solubility enables manufacturers to significantly boost fibre without creating chalky or grainy texture in a variety of applications: Bakery, Dairy, Confectionery, Beverages, Sauces and Dressings.
Polydextrose labels as ‘polydextrose’.